| Nutrition Facts |
|
| Serving Size 4 cakes (17g) | |
| Servings Per Container 6 | |
| Amount Per Serving | |
| Calories 70 | Calories from Fat 10 |
%
Daily Value* |
|
| Total Fat 1g | 2% |
Saturated Fat 0g |
0% |
Polyunsaturated Fat 0g |
0% |
Monounsaturated Fat 0g |
0% |
Trans Fat 0g |
|
| Cholesterol 0mg | 0% |
| Sodium 20mg | 1% |
| Total Carbohydrate 12g | 4% |
Dietary Fiber 2g |
7% |
Sugars0g |
|
| Protein 2g | |
| Vitamin A 0% | Vitamin C 0% |
| Calcium 2% | Iron 4% |
| *Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs: | |
| Calories:_____2,000____2,500____ |
|
| Total Fat............. .... . ..Less than........... 65g...........80g | |
| Sat Fat..................... . ..Less than........... 20g...........25g | |
| Cholesterol..................Less than...........300mg .....300mg | |
| Sodium................. ...... Less than.......... 2,400mg.. 2,400mg | |
| Total Carbohydrate ..............................300g.........375g | |
| Dietary Fiber... .................................... ..25g........... 30g | |
| Calories per gram: |
|
| Fat
9 * Carbohydrate 4 * Protein 4 |
|
| INGREDIENTS: WHEAT, RICE, CORN, RYE, OATS, SEA SALT. | |