| Nutrition Facts |
|
| Serving Size 3 Flatbreads(30.2g) | |
| Servings Per Container 4.5 | |
| Amount Per Serving | |
| Calories 90 | Calories from Fat 0 |
%
Daily Value* |
|
| Total Fat 0g | 0% |
Saturated Fat 0g |
0% |
Polyunsaturated Fat 0g |
|
Monounsaturated Fat 0g |
|
Trans Fat 0g |
|
| Cholesterol 0mg | 0% |
| Sodium 150mg | 6% |
| Total Carbohydrate 20g | 7% |
Dietary Fiber 0g |
2% |
Sugars0g |
|
| Protein 3g | |
| Vitamin A 0% | Vitamin C 0% |
| Calcium 0% | Iron 8% |
| *Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs: | |
| Calories:_____2,000____2,500____ |
|
| Total Fat............. .... . ..Less than........... 65g...........80g | |
| Sat Fat..................... . ..Less than........... 20g...........25g | |
| Cholesterol..................Less than...........300mg .....300mg | |
| Sodium................. ...... Less than.......... 2,400mg.. 2,400mg | |
| Total Carbohydrate ..............................300g.........375g | |
| Dietary Fiber... .................................... ..25g........... 30g | |
| Calories per gram: |
|
| Fat
9 * Carbohydrate 4 * Protein 4 |
|
| INGREDIENTS: FLOUR, WATER, BARLEY, OATS, MILLET, CORN, RYE, WHEAT, EGG WHITES, MALT, SALT, YEAST, GARLIC. | |